The shop is at Sunshine Plaza, so I suggested that we can check the place out for lunch before our Japanese class. The star of the wanton mee here is the fried wanton. Crispy, even after sitting on the plate for a while and full of umami.
A $4 plate will get you the plate as shown below, with considerably many fried wanton, and a bowl of soup with three wantons which I find too porky for my liking.
What I also like here is the traditional black sauce used to toss the springy noodles in. They are pretty generous with the char siew too.
I think I'm a bigger fan of this Malaysian style wanton mee than the Hong Kong style as it is more savoury.
Parklane Zha Yun Tun Mee House has been said to serve one of the best wanton mee in Singapore and the eatery is plastered with food reviews and photos of celebrities visiting the shop.
Dear liked the noodles- specially the fried wantons- enough to eat it a second time when we had lessons the week after.
I love fried wantons. Who doesn't like fried crunchy food? And I'm sure by now, Dear would be sniggering about some childhood incident I had regarding fried wantons. :p
Parklane Zha Yun Tun Mee House
91 Bencoolen Street
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